| 摘要: |
| 该文分析了我国粮食生产区域布局优化趋势与粮食生产区域结构演变的特点，提出了农作物结构调整需要保证稳定粮食发展、粮食结构调整需要兼顾品种和区域平衡、粮食生产布局需要物流加工产业
配套及粮食产业布局要注意水土资源的节约等粮食布局与结构优化相应的对策建议。 |
| 关键词: 中国 粮食 布局 结构 对策 |
| DOI：10.7621/cjarrp.1005-9121.20110101 |
| 分类号: |
| 基金项目:该文由“农业功能转变时期区划工作理论方法与实践”课题资助、农业部资源遥感与数字农业重点开放实验室支持。 |
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| ANALYSIS OF THE EVOLUTION ON THE LAYOUT AND STRUCTURE OF REGIONAL FOOD PRODUCTION IN CHINA |
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Qu Baoxiang, Zhang Hua, Li Gang
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Institute of Agricultural Resources and Regional Planning Chinese Academy of Agricaltural Sciences，Beijing 100081
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| Abstract: |
| This paper analyzed the trend in optimizing the regional layout and the structure characteristics of food production in China， and provided some
countermeasures to optimize the structure and layout of regional food pro- duction， such as adjustment of crops structure
need to stabilize food development，adjustment of food structure need to think about both the species and regional balance， the layout of food production need to support logistics process- ing industry， and the layout of food industry need to conserve land and water resources et al. |
| Key words: China food layout structure countermeasures |
