| 摘要: |
| 当前，加快现代农业和生态文明建设对我国绿色食品产业发展提出了新的要求。在系统分析绿色食品产业发展现状、存在问题的基础上，围绕“打基础，管长远”总体要求，研究提出了优化产业结构、推进精品形象、促进市场机制、提升国际竞争力等4个方面的产业战略布局，对今后一段时期内我国绿色食品产业发展具有重要意义。 |
| 关键词: 绿色食品 产业发展 战略布局 |
| DOI：10.7621/cjarrp.1005-9121.20150306 |
| 分类号: |
| 基金项目: |
|
| RESEARCH ON THE DEVELOPMENT STRATEGY OF GREEN FOOD INDUSTRY IN CHINA |
|
Zhang Zhihua, Yu Hanxin, Li Xianjun, Liu Binbin, Tian Yan
|
|
China green food development center, Beijing 100081
|
| Abstract: |
| At present, accelerating the construction of modern agriculture and ecological civilization has put forward new requirements to the development of green food industry in China. Based on the analysis of the present situation of green food industry development, existing problems, according to the general requirement of "strengthening the base for long-term", this paper put forward the layout of industrial strategy from four aspects including the optimization of industrial structure, promoting the fine image, promoting the market mechanism, enhancing the international competitiveness. This study can play a great significance in the future development of green food industry in China. |
| Key words: green food industry development strategic layout |
