基于绿色供应链的鲜蔬鲜果冷链物流效率分析

ANALYSIS ON EFFICIENCY OF FRESH VEGETABLE AND FRUIT COLD CHAIN BASED ON GREEN SUPPLY CHAIN

关键词:  绿色供应链 冷链物流 效率 鲜蔬鲜果 对策建议

Key words:  green supply chain  cold chain  efficiency  fresh vegetable and fruit  policy recommendations

摘要:

为了响应国家对于环保的号召，促进我国果蔬物流行业的可持续发展，绿色供应链策略成为我国冷链物流发展的关键因素。随着人们对于果蔬需求的不断提升，鲜蔬鲜果冷链物流的需求也进一步增加，如何提高我国冷链物流效率成为果蔬物流行业发展的主要问题。文章主要通过对绿色供应链的定义、主要内容和食品冷链物流等理论进行梳理和总结，分析我国鲜蔬鲜果冷链物流发展现状，主要呈现果蔬产销发展迅速、果蔬冷链物流水平较低和果蔬冷链物流问题较多等特点，并进一步从冷链物流流程和绿色环保两方面，基于绿色供应链角度，对我国鲜蔬鲜果冷链物流效率进行研究，发现其运输损耗率较高，虽然在环保投资额和包装回收率等方面都有所提升，但是与发达国家还存在一定差距。文章最后从政府、行业和企业3方面，为鲜蔬鲜果冷链物流的发展提出对策建议。

Abstract:

In order to respond to the national call for environmental protection, and promote the sustainable development of China's fruit and vegetable logistics industry, green supply chain strategy has become the key factor in the development of cold chain logistics in China. Along with the rising demand of the people for fruits and vegetables, fresh vegetable and fruit cold chain logistics demand is further increased, how to improve the efficiency of cold chain logistics in China has already become the main problem of the development of the vegetable and fruit logistics industry. Through review and summary the main content and definition of green supply chain, and the food cold chain logistics theory, This paper mainly analyses China's fruit and vegetable cold chain logistics development situation, mainly showing the rapid development of fruit and vegetable production and marketing, fruit and vegetable cold chain logistics level is low and more problems of vegetables and fruit cold chain logistics and other characteristics, and further from the two aspects of cold chain logistics process and green environmental protection, based on green supply chain, studies the efficiency of Chinese fresh vegetables and fruit cold chain logistics, finds out that the transport loss rate is higher, while in terms of environmental protection investment and packaging recovery rate has increased, but there is still a gap with the developed countries, and finally put forward the development of fresh vegetables and fruit cold chain logistics from three aspects of government, industry and enterprise policy recommendations.