海南省蔬菜产业对现代农业发展的影响研究

THE EFFECT OF VEGETABLE INDUSTRY ON MODERN AGRICULTURAL DEVELOPMENT IN HAINAN PROVINCE

关键词:  蔬菜 现代农业 指标体系 影响研究 因子分析

Key words:  vegetables  modern agriculture  index system  influence research  factor analysis

摘要:

文章剖析海南省蔬菜产业与现代农业发展现状，其中对蔬菜产业主要是从蔬菜产业结构构成、蔬菜产业集中度、蔬菜产业竞争力方面进行分析； 对现代农业发展则主要从农业国内生产总值及农村家庭人均纯收入、农业生产条件、农业生产效果方面进行分析。在此基础上，分别确定了海南省蔬菜产业和现代农业发展的指标体系。对蔬菜产业指标体系从区域蔬菜产品生产能力、区域蔬菜产业化的基础、农业资源、蔬菜生产条件等4个方面确立7个指标； 对现代农业发展指标体系从农业外部条件、农业本身生产条件、农业生产效果等3个方面建立6个指标。选取2000～2014年相关指标的统计数据，运用spss220及因子分析法确定人均蔬菜产量与人均地区生产总值为主变量，并运用灰色关联分析确定二者的相对关联度为061，充分说明海南省蔬菜产业对其现代农业发展具有重要影响，并提出做强做大本地蔬菜特色产业，促进现代农业发展； 优化蔬菜产业结构，促进现代农业发展； 延长蔬菜产业产业链，促进现代农业发展； 加快蔬菜产业产品的品牌建设，提高蔬菜产品品质，促进现代农业发展等策略。

Abstract:

This paper analyzed the current situation of modern agricultural development and vegetable industries in Hainan province, from the aspects of the structure of the vegetable industry, the concentration degree of the vegetable industry, and the competitiveness of the vegetable industry, as well as the agricultural GDP and per capita net income of rural households, agricultural production conditions, and the effect of agricultural production.And then it established the index system from the area of vegetable production capacity, regional vegetable industry basis, agricultural resources and the condition of vegetable production. The modern agriculture development indicators were mainly from the external conditions for agriculture, agricultural production conditions, and the effect of agricultural production. Based on the statistical data from 2000-2014, it analyzed the yield of vegetables per capita GDP and per capita production-based variable using spss22.0. The results showed that the vegetable industry had an important influence on the development of modern agriculture. Finally, it put forward some strategies to promote the development of modern agriculture, such as optimizing vegetable industrial structure, extending the industrial chain of vegetable industry, speeding up the brand building of vegetable industry products, and improving the quality of vegetable products.