山西省农业生态旅游资源评价研究

STUDY ON EVALUATION OF AGRICULTURAL ECO TOURISM RESOURCES IN SHANXI PROVINCE

关键词:  农业生态旅游资源评价AHP山西省

Key words:  agriculture  eco tourism  resources  evaluation  AHP  Shanxi province

摘要:

［目的］通过分析山西省生态农业自身特色，从资源的自身景观价值、资源条件及生态环境3方面选取评价指标，构建了山西省农业生态旅游资源评价模型，并对其进行评价，以期为山西省生态农业旅游发展提供借鉴。［方法］文章采用层次分析法计算各指标权重，采用加权评分法计算农业生态旅游资源综合得分值，通过专家打分法对山西省14个主要生态农业旅游资源进行评价。［结果］（1）对于评价体系的准则层而言，资源价值和生态环境权重相同，总权重占比达到90%，是评价山西省农业生态旅游资源主要部分，资源条件权重最低； （2）对于评价体系的项目层而言，资源生态质量权重最大，其次是资源科教价值，再次是文化价值； （3）对于评价体系的因子层而言，资源的奇特性权重最大，其次为资源的生态稳定性，两者权重值相差不大，均是评价山西省农业生态旅游资源的重要因子。［结论］山西省主要生态农业旅游资源分布在Ⅱ～Ⅳ级，且Ⅲ级水平最多，尚有很大发展空间。

Abstract:

This paper analyzes the characteristics of the ecological agriculture in Shanxi province and selects the evaluation index from three aspects of the landscape value of the resource, the resource condition and the ecological environment to construct the evaluation model of the agricultural eco tourism resource in Shanxi province. And the evaluation is carried out in order to provide reference for the development of eco agriculture tourism in Shanxi province. The AHP(analytic hierarchy process) method was adopted to calculate the weight of each index. The weighted scoring method was used to calculate the comprehensive score of the agricultural eco tourism resources. The expert scoring method was used to evaluate 14 major eco agricultural tourism resources in Shanxi province. The results showed that (1) For the standard level, the resource value and the ecological environment weight were the same, and the total weight ratio accounted for 90%, which was the main part of the evaluation of the agricultural eco tourism resources in Shanxi province. The resource condition was the lowest. (2)For the project level of the evaluation system, the ecological quality of resources was the largest, followed by the science and education value of the resources. And the last one was the value of culture. (3) For the factor layer of the evaluation system, the singularity of resources weighted the largest, followed by the ecological stability of the resources. And there was no significant difference between the two weight values, which were important factors to evaluate agricultural eco tourism resources in Shanxi province. The main eco agricultural tourism resources are distributed in Level II～IV in Shanxi province, and the level III is the most. There is still much room for development.